Did a big cook on my assassin 24. I did 3 racks of ribs, 1/4 of a pork belly as burnt ends and lastly loaded up some of my homemade jalapeño cheddar sausage. It was a good day!

by ImScaryGrr

3 Comments

  1. Looks awesome! I haven’t done sausage/brats on the smoker yet. How long did it take and did you do anything special before you put them in?

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