A couple of pies from last night. Caputo pizzeria, 62% hydration, 3% salt, 1 hour room temperature bulk, shape, 24 hours refrigerator, 3 hours room temperature. About 90 seconds at about 800 degrees. La valle dop San marzanos, bel giosso fresh mozzarella. One boars head pepperoni, other 18 month prosciutto and grilled marinated artichoke hearts.
by rb56redditor