Spizzulus with a smothered onion sauceby Sfoglia_dreams 5 Comments Legitimate-East7839 5 months ago Very nice!! Sfoglia_dreams 5 months ago The sauce recipe is Marcella Hazan “Essentials of Classic Italian Cooking” Dangerous_Potato4651 5 months ago That’s cool, never heard of or seen this shape. What region is it typically made? BYBtek 5 months ago Dish screams “perfect mouth feel”! Very nice 😀 LainSki-N-Surf 5 months ago Dreamy!Write A CommentYou must be logged in to post a comment.
Sfoglia_dreams 5 months ago The sauce recipe is Marcella Hazan “Essentials of Classic Italian Cooking”
Dangerous_Potato4651 5 months ago That’s cool, never heard of or seen this shape. What region is it typically made?
5 Comments
Very nice!!
The sauce recipe is Marcella Hazan “Essentials of Classic Italian Cooking”
That’s cool, never heard of or seen this shape. What region is it typically made?
Dish screams “perfect mouth feel”! Very nice 😀
Dreamy!