Reverse sear

by Nameless908

6 Comments

  1. Chief_Beef_ATL

    I’ll take that sear over grill marks any day. Nice work

  2. YankeeRedneck1

    Awesome. Awesome cook, awesome photography. Just awesome. Very nice work my friend. If it tasted as good as it looks its a winner!

  3. AintNoDaisy1

    Love tomahawks, looks great OP! Nicely executed.

  4. Mr_Yesterdayz

    Looks great. The bread and apparent pasta type substance is dangerously close to the steak.

    We’ve had a great time with a series of smaller personal cutting boards and variety wood bowls and sometimes plates.

    All the other stuff over there.

    Steak on the board, everyone gets their own board. It’s a pretty amazing routine.

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