Silent POV cooking. No music, just the kitchen sounds. Today —эSpaghetti Puttanesca. Fast, simple, real Italian taste.
Ingredients:
• Spaghetti
• Olive oil
• Taggiasca olives
• Garlic
• Chili flakes
• Anchovies in oil
• Parsley (stems for the oil, leaves at the end)
• Tomato sauce (recipe on my channel)
• Sugar (if needed)
• Salt for the water
• Frutti di capperi (or capers in salt)
#SpaghettiPuttanesca #PastaPOV #ItalianCooking #SilentKitchen #NoMusicJustCooking #RealItalianFood #ChefLife #FoodPorn #CookingFromScratch #SimpleIngredients
45 Comments
Another excellent cooking display 👌
Looking forward to more longer videos of busy service!
such a chill and laidback video, love it
Does anyone know what this type of pan is called? Saucier?
Bravo.
this dude makes me want to become a chef
Magnifique chef
Tutti buono ma que piatto brutto.
Masterful
Seems its the pan too long….but not. If I would cook it this it probably would burn and stick to the pen.
nice ! but i can't find your tomato sauce recipe on your channel
Yes, please.
Overcooked
He salts every basket of pasta 🤣🤣🤣like they aren't all in the same container
4:41 tastes and immediately remembers he's stupid and hasn't seasoned his sauce
А что такое порубали мелкое с хвостиками – какие то мини баклажанчики, маринованные, вместо каперсов? Спасибо.
Don't follow this recipe unless you support Russian reprobates
Hi, where is it "Tomato sauce (recipe on my channel)"? I can't find.
Je suis tombé sur votre chantier en pleine insomnie (papa n'est pas un métier facile non plus 😅) et force est de constater que c'est super agréable de suivre la vie de votre restaurant.
Grazie mille per aver calmato i miei figli ! 😅
Денису – мое почтение. вариация путтанески – оливки и каперсы идут в "софрито до помидор, чуть обжариваются с предыдущими компонентами, потом немного белого вина, выпарить 30сек и добавить помидоры.
Hello! I enjoyed watching your video. I was wondering—does an oil-based version of puttanesca pasta without tomato sauce actually exist in Italy? I often make my own version like that at home, but I’m curious whether such a dish is traditional or known in Italy.
I made this same dish on Friday, but substituted black cod sliced thinly, instead of the anchovies.
Nel guardare il video, un po’ di “mal di mare” viene ogni tanto con la telecamera che hai in testa, in particolare quando la tua testa gira a destra e sinistra, con movimenti veloci. 😉😀
Perfetto Chef!!
With all that water added to the sauce and the pasta, the taste will be watered down
Denis un consiglio, (non una critica)lo zucchero usalo veramente in pochissimissime dosi senno i clienti potrebbero sentire il piatto troppo dolce, del resto video stupendo come sempre 😊❤
Love your channel Denis! Would love to come and experience your cooking myself.
u should always stir clockwise, not counterclockwise
for positive energy flow
Nikola Tesla knowledge
bravissimo! che maestria! 😲
The sauce I’ve been waiting to see!! ❤
Perfect
nasty looking dirty plate…PRESENTATION!!!!
I may actually come vacation in Italy just to eat your cuisine, Chef. I am a big fan from the USA and have watched many of your video's. Please keep them coming. I swear I think I'm picking up Italian…
caper berries, that‘s unusual.
So why do so many puttensca recipes have chopped onions in?
Even Jamie Oliver.
I’ve been doing it wrong all these years .
Thank you for your channel, always simple and without unnecessary things. Tell me what kind of frying pan do you use?
Great video, puttanesca is my favourite pasta. Absolutely delicious with a real depth of flavour due to the anchovies. We can only get capers in vinegar here in Australia, so I always need to add a little sugar to balance it.
Nice. So simple. Thanks for another great video.
Hi there, thanks for sharing your experience with us, btw i have question,
You wrote “Tomato sauce (recipe on my channel)”
But i couldnt find it, can you share the link?
Thanks again.😊
This looks good!
Thank you for the inspiration. I will try this dish next week 😉
One of my favorites. It tastes like it costs twice as much as it really does to make it.
Oooh I haven't made this in ages! Now I know what I'm making for dinner 😁
what happened to the hard part of the olives? I didn't see you removing it????
Only a matter of time before those oil bottles end up in that pasta water.