Hi Everyone,

I haven't done anything to this size before and have always been interested in trying it out. I have my hands on the pictured offset set smoker. I would really be keen to know your thoughts on what would be a hectic first cook with it.

Any advice?

by YippeeAu

44 Comments

  1. destropika

    You gotta christen that thing with ribs. It should be every first smoke honestly

  2. Carlos_Infierno

    Dang with that thing you could open a restaurant

  3. bollincrown

    I thought this was a joke til I read the caption.

    I would suggest an entire cow

  4. CameronDangPoe

    Are you planning on opening a bbq popup? If not, I’d sell it tbh. That’s HUGE for someone that doesn’t regularly make food for a ton of people

  5. You dont just get your hands on a smoker like that lol, how much time went into ordering and getting specifics?

  6. Paliguy87

    A 💩load of biscuits. Got to find those hot spots first!

  7. cbetsinger

    Go hard or go home… cook at least 4 cases of brisket on that thing…

    That stack exit is really high on the box, in my opinion. I’m not too confident it will heat up the entire batch evenly. You might have to close the stack a little to slow the roll and allow the heat to back up some. Especially when you pack it full

  8. MattManSD

    everything, you have room. Brisket, Shoulder, Ribs, Chicken Thighs and Sausage

  9. trashboatfourtwenty

    Ah the starter model! Probably wings, franks…

  10. j12b34k56

    Cold smoke 500 lbs of cheese.

    I like smoked cheese.

  11. mcgargargar

    Obviously 6 SRF briskets and if they don’t come out perfect you can always give them to the dog

  12. Careful_Waltz5375

    Anything you want!

    ![gif](giphy|9Ai5dIk8xvBm0)

  13. Barber_since_88

    Brisket
    Sausage
    Turkey wings
    Boneless pork ribs
    Chicken wings
    Shot gun shells
    Mac and cheese
    Baked beans
    Salmon
    To start 🥹

  14. Like_Ottos_Jacket

    I’ve never smoked on something that big, but attention you gonna burn through a ton of wood just to get that thing up to temp?

  15. NotPalatableTheySay

    “Got my hands on a smoker”?! Damn son you may need a burn permit for that thing.

  16. donny4442

    Everything!

    ![gif](giphy|AO3giAtLPH4MIuugsB|downsized)

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