Chicken, Broccoli and Mushroom

by Cooking-with-Lei

6 Comments

  1. Cooking-with-Lei

    Recipe: [https://cookingwithlei.com/chicken-broccoli/](https://cookingwithlei.com/chicken-broccoli/)

    # Ingredients

    * ▢250 g chicken thighs
    * ▢200 g broccoli
    * ▢100 g mushroom 
    * ▢3 tablespoon oil
    * ▢1 tablespoon corn starch
    * ▢1 tablespoon soy sauce 
    * ▢2 teaspoon [oyster sauce](https://cookingwithlei.com/what-is-oyster-sauce/
    * ▢1 tablespoon rice wine
    * ▢1 teaspoon Pepper Powder 
    * ▢3 cloves garlic 

    # Instructions

    * **Preparing:*** Marinate the Chicken: Mix the chicken with soy sauce, oyster sauce, rice wine, and cornstarch. Let it marinate for 5–10 minutes.* Mix the Sauce: In a small bowl, combine soy sauce, oyster sauce, and pepper. Set it aside.
    * **Cooking the Chicken and Broccoli*** Heat 1/2 tablespoon of oil in a non-stick pan over medium heat and add the marinated chicken. Pan-fry until lightly browned on both sides. Set them aside.* Meanwhile, bring water to a boil over medium heat. Add the broccoli and cook until it reaches the texture you prefer. Drain thoroughly and set it aside.
    * **Cook it All Together*** Heat one tablespoon of oil in the pan over medium heat, add garlic and mushrooms, and cook until the mushrooms soften. Add the chicken, broccoli, and sauce to the pan.* Stir-fry everything until well combined.Cook off any extra water, add a tablespoon of oil, give it a quick mix, and let it sizzle until it’s lightly browned and serve.

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