Breaking in my Only Fire Rotisserie by Gdamnweeds 7 Comments Xman719 5 months ago Looks good. You should put foil on the wings after about an hour. They burn easily. js_cooks 5 months ago Looks good, but it looks like you’re using plenty of sugar in your rub Chrowaway6969 5 months ago Looks delicious. My family prefers the crispy look like this. Motor_Revenue_7672 5 months ago Crispy is great. Close to 50% is black and black isnt so great FatFailBurger 5 months ago How you get crispy skin? Every time I try this I just end up with chewy skin. Gdamnweeds 5 months ago Well, as has been mentioned there was sugar in the rub it pulled moisture from the bird.Cooked it at 400F.Normally I would keep the chicken unwrapped in the fridge while on a rack to allow airflow and pull moisture. RyanJenkens 5 months ago is that a big joe? or a really small chicken?Write A CommentYou must be logged in to post a comment.
Xman719 5 months ago Looks good. You should put foil on the wings after about an hour. They burn easily.
FatFailBurger 5 months ago How you get crispy skin? Every time I try this I just end up with chewy skin.
Gdamnweeds 5 months ago Well, as has been mentioned there was sugar in the rub it pulled moisture from the bird.Cooked it at 400F.Normally I would keep the chicken unwrapped in the fridge while on a rack to allow airflow and pull moisture.
7 Comments
Looks good. You should put foil on the wings after about an hour. They burn easily.
Looks good, but it looks like you’re using plenty of sugar in your rub
Looks delicious. My family prefers the crispy look like this.
Crispy is great. Close to 50% is black and black isnt so great
How you get crispy skin? Every time I try this I just end up with chewy skin.
Well, as has been mentioned there was sugar in the rub it pulled moisture from the bird.
Cooked it at 400F.
Normally I would keep the chicken unwrapped in the fridge while on a rack to allow airflow and pull moisture.
is that a big joe? or a really small chicken?