Not the best pics but really missing it since we don't have it in the US and haven't seen any kesong puti (direct translation: white cheese) appreciation on here. It's a super soft, spreadable cheese from the Philippines made from carabao milk and usually wrapped in banana leaves.
Let me set the scene:
It's early in the morning and you walk over to the open market and pick up some kesong puti and freshly baked pandesal (Filipino bread rolls). You get home and unwrap the banana leaves and spread the light, almost fluffy, cheese on your pandesal, still warm from the bakery and take a sip of kopiko. Life is good.
by TNRsucks