Spanakopita – A Taste of Greece

Flaky, golden layers of buttery phyllo pastry give way to a savory filling bursting with fresh spinach, creamy feta, and fragrant herbs like dill and parsley. Each bite delivers a perfect balance of rich, salty cheese and earthy greens, elevated by the gentle tang of feta and a hint of onion. Light yet deeply satisfying, this classic Greek pie is both rustic and elegant—perfect as a comforting main dish or a crowd-pleasing appetizer. Whether served warm from the oven or at room temperature, it’s a slice of the Mediterranean you’ll want to savor again and again. Happy Baking!