I’ve been informed that I made a simple version of kimbap today while looking for creative ways to use up some braised beef

Made with roasted carrots and beef shank that I smoked with Applewood and braised in a beef and red wine broth.

by Prairie-Peppers

Critical_Olive4806 8 months ago
This looks amazing. Is the rice jasmine or sushi rice?
milkvat 8 months ago
best part of kimbap is that there are no rules when it comes to the filling 🤗

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