I’ve been informed that I made a simple version of kimbap today while looking for creative ways to use up some braised beef

Made with roasted carrots and beef shank that I smoked with Applewood and braised in a beef and red wine broth.

by Prairie-Peppers

Critical_Olive4806 11 months ago
This looks amazing. Is the rice jasmine or sushi rice?
milkvat 11 months ago
best part of kimbap is that there are no rules when it comes to the filling 🤗

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