Made 들기름 막국수 for the first time (Perilla oil soba noodles)

Kinda mishmoshed my own recipe and used finely chopped gim instead of blending the nori paper up (The oil on the gim will not blend well).

Toppings:

• 1 package gim
• 2tbsp sesame seeds
• 2 scallion
• chopped up lettuce, 2 leaves
• soft boiled egg
• 1 banded bunch of buckwheat noodles

Sauce:

• 1:1 ratio of soy sauce and perilla oil, 3tbsp for this recipe
• 1tbsp sugar
• 1tsp brown rice vinegar (White may work better)

Cold noodles are so good as the weather gets warmer.