First time pork belly burnt ends.. mannn is this delicious! On the Weber 22, around 130°C till probe tender (with some cherry wood). Got some more pork belly stocked in the freezer after this one 😋 by McGeek_NLD 1 Comment doubledbbq 5 months ago I have to try this!Write A CommentYou must be logged in to post a comment.
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I have to try this!