Bell peppers should be one higher maybe, same as squash

by Interesting_Bar_8841

11 Comments

  1. I don’t belive you never tried radish or kale that’s basically impossible if you’ve ever had a salad mix

  2. EmbroiderCLE

    Try collard greens!! It just might leap to the top of your list!!

  3. Why would red and white cabbage be so far apart? They taste very similar, it’s basically just a colour difference. Yes, pink coleslaw can look weird, but red sauerkraut looks lovely. I can understand not liking radicchio if you don’t like bitter things, but it’s unlike red cabbage.

    As for the whole list? I love them all, but it depends what I’m making. Eggplant is S tier on pizza, but not in many salads whereas lettuce sucks on pizza.

  4. Smooth_Confusion

    My main issues…

    1. Mushrooms are not vegetables.

    2. Parsley and cilantro?? Where is basil and all all the other things that qualify as fresh herbs?

  5. trishap_19

    I’d make one modification — I’d put steak in the S tier and move everything else down to A

  6. Wonderful_Sock_9416

    What does artichoke even taste like? I’ve never tried it.

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