First Spatchcock Chicken

So I had posted previously inquiring about beer can chicken, and the replies were mixed, but because I don’t have a vertical stand, I decided to spatchcock the chicken. I used half lump charcoal and half briquettes and cooked the chicken for about an hour and rested the bird for 30min. I initially had a little trouble regulating the temperature, the heat seemed a bit low after about 30min of cook time, but once I stoked the coals a bit, the last 30min the temperature felt perfect. The chicken turned out pretty good. I learned a lot, and I’m excited to continue grilling and learning!