Meat:mash ratio needs tweaking but steak looks litty
terpshooters
I personally would cook a little lower on the med rare scale but that’s my preference. Looks like a pretty consistent color so the steak was at a good pre cook temp and rested well after
junksale
Perfect imo
asim2292
Steak looks a little gray under the burnt herbs. Looks like light contact with the middle of the steak – maybe too much moisture or butter/herbs added too soon.
Recommendation is try to get a better sear with a hotter pan and dryer steak – one you get it, turn down the heat before adding the butter and herbs.
Last piece is with the pan dripping, move is always a pan sauce/gravy for the mash
TherionTheThief17
Not enough potato, but the steak looks great.
Frostydudes96
Id definitely tear into it
Wraithpk
Looks like the herbs prevented good contact on the meat surface in the middle, which hurt the sear. Otherwise looks good!
XasiAlDena
Looks good but where’s the rest of the mash?
Also I usually like to have greens as well – green beans are good, or just a regular salad is fine too.
Jack_mehoff24
Looks fantastic
InvestInTwinkies
Need a date? Looks great lol!
Maadua
Smash next question
purplezork
Gas
ReceptionLivid
Burnt rosemary covering up for lack of even sear in the middle
Shifuman74
Perfection!
junglepiehelmet
Did you like it? Yes? You did wonderfully
pr3ttyhappyg1rl
HEAVEN!
Rob_Bligidy
Nailed It
Speedy-V
Very nice
Dutypatootie
I’d mash
unsalty5
Nailed it. Nice job.
keel_up2
Doneness is a matter of preference, but I’d suggest trying to maximise the meat-to-pan contact to try and get maximum sear, so you don’t end up with burnt herbs over a grey surface. If you’re looking for herb and pepper flavours, you can baste it after the sear, but that sear is crucial
Lewisyo9109
I see ribeye I upvote ribeye. I prefer Med Rare but I’d still take this. I prefer a meat to side ratio of 3:1 or 2:1 myself.
28 Comments
Absolutely beautiful
Need more mash but the steak looks great
I’m game. Don’t forget the greenery!
Meat:mash ratio needs tweaking but steak looks litty
I personally would cook a little lower on the med rare scale but that’s my preference. Looks like a pretty consistent color so the steak was at a good pre cook temp and rested well after
Perfect imo
Steak looks a little gray under the burnt herbs. Looks like light contact with the middle of the steak – maybe too much moisture or butter/herbs added too soon.
Recommendation is try to get a better sear with a hotter pan and dryer steak – one you get it, turn down the heat before adding the butter and herbs.
Last piece is with the pan dripping, move is always a pan sauce/gravy for the mash
Not enough potato, but the steak looks great.
Id definitely tear into it
Looks like the herbs prevented good contact on the meat surface in the middle, which hurt the sear. Otherwise looks good!
Looks good but where’s the rest of the mash?
Also I usually like to have greens as well – green beans are good, or just a regular salad is fine too.
Looks fantastic
Need a date? Looks great lol!
Smash next question
Gas
Burnt rosemary covering up for lack of even sear in the middle
Perfection!
Did you like it? Yes? You did wonderfully
HEAVEN!
Nailed It
Very nice
I’d mash
Nailed it. Nice job.
Doneness is a matter of preference, but I’d suggest trying to maximise the meat-to-pan contact to try and get maximum sear, so you don’t end up with burnt herbs over a grey surface. If you’re looking for herb and pepper flavours, you can baste it after the sear, but that sear is crucial
I see ribeye I upvote ribeye. I prefer Med Rare but I’d still take this. I prefer a meat to side ratio of 3:1 or 2:1 myself.
Gone in 5 seconds
Smash. Now I want that for dinner.
Envy. I absolutely screw up a ribeye.