Ravioli ai quattro formaggi con salsa di pomodoro, prosciutto crudo di Parma, rucola e pecorino grattugiatoby Background-Baby-9214 3 Comments Meancvar 3 months ago The ingredients are Italian. The food doesn’t look Italian. Sono estremamente confuso. Capitan-Fracassa 3 months ago The plate looks appetizing, the flavor combinations are good, I think that maybe you tried to do too much with a single dish. LionBig1760 3 months ago You sauced the ravioli after plating it… then scattered some dry arugula around the edge?That’s definitely a choice.Write A CommentYou must be logged in to post a comment.
Meancvar 3 months ago The ingredients are Italian. The food doesn’t look Italian. Sono estremamente confuso.
Capitan-Fracassa 3 months ago The plate looks appetizing, the flavor combinations are good, I think that maybe you tried to do too much with a single dish.
LionBig1760 3 months ago You sauced the ravioli after plating it… then scattered some dry arugula around the edge?That’s definitely a choice.
3 Comments
The ingredients are Italian. The food doesn’t look Italian. Sono estremamente confuso.
The plate looks appetizing, the flavor combinations are good, I think that maybe you tried to do too much with a single dish.
You sauced the ravioli after plating it… then scattered some dry arugula around the edge?
That’s definitely a choice.