Just for the hell of it I made some hot sauce, a quick stove top one and there's another one fermenting. The heat was right but it needed a bit more flavor so I adjusted what's in the jar for the next one.
by XRPcook
4 Comments
bubblebassbuttcheeks
Looks pretty dank, try it on pizza
NurseZ
When you say more flavor what are you adjusting (salt, acid, other aromatics)? Genuinely just curious. I love making salsa but entertaining doing some hot sauce dabbling this summer.
4 Comments
Looks pretty dank, try it on pizza
When you say more flavor what are you adjusting (salt, acid, other aromatics)? Genuinely just curious. I love making salsa but entertaining doing some hot sauce dabbling this summer.
Looks bomb. I love that color.
Looks great. What chilli’s did you use?