Ya’ll, I’m finally getting the hang of it

Hey there! I’ve been baking sourdough for about 6 weeks and I’m at loaf number 20. I had huge issues with not getting an ear.

I reduced the water in this recipe from 325g to 300g and used extra we hands when shaping. I added steam to my pot when baking (go figure lol), worked on scoring, proofing, and making sure I had a tight surface when shaping.

https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/