* 1 small White Onion * 2 tbsp. Olive Oil * ½ cup White Wine * 1 cup Risotto Rice (Arborio) * 4 cups Chicken Stock * ½ cup Grated Parmesan Cheese
FOR THE ARANCINI BALLS:
* 1 Egg + 3 Eggs for Wet Dredge * 6 slices Bacon, cooked and crumbled * 3 oz. Shredded Cheddar * 2 tbsp. Minced Chives * ¼ cup Italian Breadcrumbs + 1 cup Italian Breadcrumbs for Dry Dredge * ¼ cup Heavy Cream * 8 oz. Colby Jack, cut into cubes * Cooking Spray, as needed
SUGGESTIONS FOR SERVING:
* Sliced Baguette * Fresh Italian Parsley, chopped * Grated Parmesan, as needed * Red Pepper Sauce for dunking, optional
2 Comments
FULL WRITTEN RECIPE FOR —> [Air Fryer Arancini Balls with Red Pepper Sauce](https://sliceofjess.com/air-fried-arancini-balls-with-creamy-red-pepper-sauce/)
EASY RISOTTO:
* 1 small White Onion
* 2 tbsp. Olive Oil
* ½ cup White Wine
* 1 cup Risotto Rice (Arborio)
* 4 cups Chicken Stock
* ½ cup Grated Parmesan Cheese
FOR THE ARANCINI BALLS:
* 1 Egg + 3 Eggs for Wet Dredge
* 6 slices Bacon, cooked and crumbled
* 3 oz. Shredded Cheddar
* 2 tbsp. Minced Chives
* ¼ cup Italian Breadcrumbs + 1 cup Italian Breadcrumbs for Dry Dredge
* ¼ cup Heavy Cream
* 8 oz. Colby Jack, cut into cubes
* Cooking Spray, as needed
SUGGESTIONS FOR SERVING:
* Sliced Baguette
* Fresh Italian Parsley, chopped
* Grated Parmesan, as needed
* Red Pepper Sauce for dunking, optional
Directions in next comment…
Looks great!