I know it's tough without tasting, but I'm looking for help identifying the ingredients in this salsa. It's salty and garlicky, a little spicy and very flavorful.
I recognize tomatillos, cilantro, raw white onion, and I don't see garlic but it tastes of garlic.
What do you think the red specs are? Or the small, green, crunchy tubular pieces?
I'm thinking the ingredients are boiled rather than roasted.
Any ideas how I can recreate it?
by hunkytown5
6 Comments
Almost look like cilantro stem or something? If it’s sweet might be sweet chili blended with it. If not could be red pepper flake maybe. Is it from a chain or local?
The red specs are probably chili de árbol. Not sure about the green pieces unless it’s just cilantro stem?’
Pic 6 looks like celery?
Cactus 🌵??
Seeds
Lol