Yep, we’re French, and this is cheese from the supermarket. The Dutch supermarket. Scandalous! It’s a young sheep’s milk…I suppose Gouda or thereabouts but that’s normally just called “cheese” here. But it’s really great. A bit nutty, a little sharp, not too much, not too fatty, melts beautifully. Perfect for cheese pancakes or grilled cheese, it melts and then gets chewy-crunchy edge bits if you want. Just salty enough to carry itself with no need of other condiments, not so salty that you can’t mix it with other things in an omelet or sandwich. Not as cloying as cow’s milk Gouda can be. I can’t find its equivalent when we go to France, no matter what I try. The kids complain. In France, they want Dutch cheese! La honte. But it’s true.
by Ok_Television9820