I made 5 loaves for my son’s teachers, and I’m so proud 😅

I’m SO bad at remembering end-of-the-year gifts, so this year I decided to make loaves. This was the most I’ve made at one time and honestly I’m so proud of myself!! I asked what they would prefer so I made three jalapeño/cheddar loaves, one garlic/rosemary/parmesan and one plain. One ended up a little flat cuz I burnt the CRAP outta my thumb and didn’t realize I accidentally turned the oven off for a couple minutes but it still came out okay (I hope). I attached little notes that say “You’re the best thing since sliced bread! Thanks for helping (kiddo’s name) rise every day!” Here’s my process and recipe! 🥰

Per loaf:
50g starter, 325g water, 500g bread flour, 4g salt

Evening: feed starter
In the morning, I make the dough, set for two-ish hours, four stretch and folds over three-ish hours, bf for 6-8 hours (depending on room temp), fold in add-ins, cold proof overnight. In the morning, I bake at 420F for 20 min in preheated Dutch oven with lid, 20 min without, rest