Consider controlling the flame. Flare ups are how layers of soot gets deposited on your food. Put the cover on and that should eliminate them. I’m not telling you what to do, it’s your meat, just some options in case you want to experiment.
Expert-Novel-6405
Depends on what you got on that steak that could be acrid af
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Right on bruv
Consider controlling the flame. Flare ups are how layers of soot gets deposited on your food. Put the cover on and that should eliminate them. I’m not telling you what to do, it’s your meat, just some options in case you want to experiment.
Depends on what you got on that steak that could be acrid af
Ngl i love me some flame kissed meat.
Burnt……
😐