Beef Shawarma Recipe Arabic Style | Make Perfect BEEF Shawarma At Home | Bakra Eid special

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Saj Bread
Ingredients
4 cups of flour
2 cups of water,
1 tablespoon of yeast
1/2 tsp salt

Ingredients:
Beef marination:
500g beef ( thinly sliced )
1 tbsp lemon juice
2 tbsp plain yogurt
1/4 tbsp ground cloves
1/4 tbsp ground green cardamom
1/4 tbsp ground cinnamon
1/4 tbsp ground cumin
1/2 medium onion ( thinly sliced )
1/4 tbsp black pepper powder
1/2 tsp Garam Masala ( All spice)
1/2 tbsp coriander powder
1 tsp or to taste salt
1/2 tsp paprika
1/2 tbsp ground nutmeg
1 tsp garlic paste
2 tbsp onion water
1 tbsp olive oil or any oil
1 tsp vinegar

Sumac Onions:
Onion 1 sliced
Parsley 1 tbsp chopped
Sumac 1/2 tbsp
Salt 1/2 tsp
Lemon juice 1/2 tbsp

Creamy Tahini Sauce
Ingredients
3/4 cup or 200g Yogurt – Greek is best but Plain Yogurt will work
1/4 cup or 50g Tahini
2 Garlic Cloves
Juice of half Lemon
1/2 tsp Salt
1/4 tsp black pepper poder

TOPPINGS
2 medium tomatoes thinly sliced (half moon )

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