I posted a couple months ago frustrated that I couldn’t get an ear. But look at me now! Just wanted to express my gratitude to this community. I got a lot of great tips on my last post and implemented some changes in my technique.
What I’ve changed to help: 1) scoring at a 45 degree angle 2) scoring twice 3) scoring deeper
Recipe: 100 g starter 475 g bread flour 316 g water 10 g salt
by Sad_Papaya_4788
13 Comments
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So pretty! Great job
Well done.
That crumb is like art
It feels good, doesn’t it?!
Now…
Do it consistently. 😉
Love that crumb!
Wow this looks good!
Wow wow that looks good. The little bubbles on the outside! The color! The crumb!!!
Excellent crumb!
Gorgeous! Well done 🙂
Look at that stretch! Beautiful 😍
This is so great
What a great loaf!!!!