I can’t get enough of this Greek White Bean Soup, AKA Fasolada. It’s so easy to make, but the comforting flavors are just too amazing. Don’t forget to garnish with feta, kalamata olives, parsley and a good dose of EVOO!
Printable Full Recipe: https://gypsyplate.com/fasolada/
INGREDIENTS:
6 Tbsp extra virgin olive oil, divided
1 large onion, chopped
2 carrots, diced
3 celery stalks, diced
4 garlic cloves, thinly sliced
1 Tbsp tomato paste
3 15oz cans cannellini beans, drained
1.5 cups crushed tomatoes or tomato sauce
5 cups vegetable broth (or chicken broth)
1 tsp dried oregano
1 tsp dried rosemary
1 tsp red chili flakes
2 bay leaves
salt, to taste
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