Decided to make a salsa inspired by El Yucateco’s XXXHot Hot sauce, La Michoacana’s “Maldo” salsa. Came up with this with what I had on hand and had on sale. This is for your heat lovers. It kicks butt, yet is still enjoyable.
by EnergieTurtle
3 Comments
EnergieTurtle
Rough measurements. 500g Tomatillo, 40g jalapeño, 15g Serrano, 90g onion, 15g garlic, around 12-15 Chile de arbol, 1.5 tsp salt, 1/2 cup water, 1/4tsp black pepper. Charred everything to near coal as seen in pics. Blend to your your desired consistency. This is crazy hot so not much of a chips and salsa recipe. I think this is what I did. 😂
3 Comments
Rough measurements. 500g Tomatillo, 40g jalapeño, 15g Serrano, 90g onion, 15g garlic, around 12-15 Chile de arbol, 1.5 tsp salt, 1/2 cup water, 1/4tsp black pepper. Charred everything to near coal as seen in pics. Blend to your your desired consistency. This is crazy hot so not much of a chips and salsa recipe. I think this is what I did. 😂
15 chile de arbol is nuts
Nah I bet it’s fire both in and out haha