Newbies first attempt at chuck roast

This is only my third attempt at using a pellet smoker. These were in from 730am till around 530pm. Started at 200 degrees for 3 hours ish then bumped up to 250 until temped at 165. Then wrapped with paper and thrown back on at 275. Pulled both when internal hit 203 wrapped in plastic bag and thrown into a insulated bag(didn't have a cooler avail) and rested for about an hour each.

Quite happy with the outcome!