Decided to slow cook and sous vide tri-tip today.
137 for 3 hours then 2 hours at 132 then finished on grill. Super tender. Could have used a garlic butter mop.

Slow cooker portion was about 8 hours in a Birria marinade.

by PorcupineFeet

8 Comments

  1. row_away_1986

    Weird your tri tip looks like my round roast

  2. amglasgow

    Assuming you wanted it to be medium-well, it looks perfect.

  3. pantry-pisser

    That’s not a tri-tip, it’s clearly a quad-tip

  4. Tri tip is best medium rare and sliced super thin FYI

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