I’ve Never Eaten Salmon This Delicious! A New Way to Cook Salmon That You Will Love!

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0:00 Recipe #1 I’ve Never Eaten Salmon This Delicious! A New Way to Cook Salmon That You Will Love!
This is one of my favorite ways to cook salmon. The fillets are seared until golden, then simmered in a creamy garlic parmesan sauce. It’s rich, comforting, and full of flavor, and the best part? It comes together in just one pan😍😋
Perfect for a quick weeknight dinner, but also special enough for guests. I usually serve it with mashed potatoes… so so good…😋
If you’re looking for an easy salmon recipe that feels fancy but is actually really simple, you’ll love this. Let me know in the comments if you try it, I love hearing from you 😍

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5:10 Recipe #2 The tastiest and easiest recipes I’ve ever eaten! Quick and healthy dinner!
This recipe will make your salmon juicy and delicious! Easy and very delicious recipes. I have never eaten such delicious fish! You’ll love this easy recipes.

INGREDIENTS:
2 salmon slices
Season with salt and black pepper
olive oil
2 tablespoons of butter
fresh thyme
2 eggs
1 tbsp apple cider vinegar
Drizzle with olive oil
Season with salt and sweet paprika

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7:52 Recipe #3 The most tender recipe that melts in your mouth! Ready in minutes! Quick and easy!
This salmon recipe that is just so crazy quick and so crazy delicious! Only 15 minutes and mouthwatering dinner is in your table!

INGREDIENTS:
2 salmon fillets, skinless (take salmon out of the fridge 20 minutes before cooking)
1 tbsp olive oil
1 tbsp butter
Salt and black pepper
Sesame seeds (optional)
Scallions (optional)

SAUCE:
4 tbsp honey
2 tsp soy sauce
1 tbsp white vinegar
2 garlic cloves

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Thank you for watching 😘 Have a delicious day 😋

Yours, Sophie @EssenRecipes 😋🥰

Heat a frying pan and add 2 tablespoons of olive oil. Fry 4 salmon fillets on each side for about 3 minutes until golden. In this video, I’m sharing 3 delicious salmon recipes. If you like the first one, you’re going to LOVE the rest! 😋. Season both sides with salt and black pepper. remove the fillets from the pan. Add 2 tablespoons of butter to the pan. Add 2 cloves of garlic, finely chopped or sliced. Cook the garlic for about 30 seconds, until fragrant. 1 shallot. Cook the shallots for 2 minutes, stirring occasionally. 1 cup of cherry tomatoes, halved. Add cherry tomatoes, Season with ¼ teaspoon red chilli flakes. Cook for 1 minute. Now it’s time to make everything ‘Florentine’. add 280g (10oz) of spinach to the pan. mix well and cook until the spinach has started to wilt. Stir in 1 ½ cups (340ml) heavy cream. 115g (4oz) grated parmesan cheese. A generous handful of fresh parsley, roughly chopped. Stir in the parsley and mix until well combined. Return the salmon fillets to the pan. not forgetting the juices that have collected on the plate. Bring to a gentle simmer and cook for 2 more minutes. Get ready for the second most delicious recipe 😋💯. mm…delicious😋. 2 salmon slices. Score the skin side of the fish. Scoring the skin allows the fillet to cook more evenly and adds a lot of flavor to the fish. Season with salt and black pepper. Olive oil. Fry salmon over medium/high heat for 1 minute. Meanwhile, beat 2 eggs. Turn the salmon over and cook for another minute. Bring the water to a boil, stir in the vinegar and create a whirlpool. boil the egg for 3 minutes. Turn the salmon over and turn the heat to low. Add 2 tbsp butter. Add fresh thyme. Fry for another 4 minutes on low heat. Get ready for the 3rd most delicious recipe 😋💯. Season with sweet paprika, salt and drizzle with olive oil. Mmm..delicious😋. 2 salmon fillets, skinless. season with salt and black pepper. 1 tbsp olive oil. 1 tbsp butter. Add salmon to skillet over medium heat. Fry for 3-4 minutes until golden brown. 2 tbsp soy sauce. 1 tbsp white vinegar. 2 cloves of garlic. 4 tbsp honey. Flip, then bake the other side for 2-3 minutes or until golden brown. Pour the sauce over the salmon. Fry for 1 minute or until just beginning to thicken slightly. spring onions (optional). Thanks for watching, liking and subscribing 🥰. sesame (optional). mmm…delicious.