I think enjoying the taste of Tabasco is a sign of maturity and getting older. Like your taste buds need to develop and one day you’re like…”oh my god this was here THE WHOLE TIME!?!?? “
teebone673
My favorite hot sauce
norflagator
Family reserve on a turkey sammich after thanksgiving is divine
SouthernPeach777
my fuckin fave!!
Calm_Illustrator_110
Turkey sandwhiches after thanksgiving or fried egg sammys❤️
Piccolo890
Best on eggs for me
duckthatgazes
Where’s the popcorn?
DrSillyNips
I have a variety of hot sauces at any given time. This is the only one I always have on hand, even having a replacement bottle waiting in the wings before my current bottle is out.
xdirtyboots
I literally do not want eggs if I don’t have access to regular Tabasco. I’m partial to scrambled eggs with cheese and several generous shakes of Tabasco
highbackpacker
It’s my favorite sauce. Well, the Family Reserve is now.
theamoeba
The OG!
Electronic-Ad-7796
If Im eating a burrito or a burrito bowl, I need Tabasco on there it just doesnt taste right otherwise.
All-the-pizza
Excellent on Mac and Cheese or Stroganoff.
tripflops
It’s my fav
NinjaStiz
My popcorn sure has love
menstruelgigolo
100% – Red my meal copilot. Three ingredients that work incredibly well to inject a little bit of flavor and heat into any dish. Go through a 12oz bottle every week.
Inevitable-Push5486
Yes, it’s sugar free.
Content_Literature18
Tobacco, franks and siracha heck maybe even Cholula are the go 2 for any meal without failure
Swazec59
I just don’t like the original, I just threw a small bottle away after trying to for the first time. I loved the chipotle one so figured I’d try the original and nah. Pass, I’ll stick to Texas Pete haha
S8__
Crystal is better. Peppers are the #1 ingredient (unlike Tabasco). Better flavor, it doesn’t hit you over the head with a vinegar blast that often overpowers subtle flavors in a dish like Tabasco will, and a big ass bottle is like…. $1.19? It’s cheaper than a bottle of freaking water. Crystal and Arizona Tea are the OGs of not raising their prices for decades, come hell or high water. The flavor of Crystal is great, the price is great, and you can either sprinkle it on, or hose it on your food and you won’t ruin it like too much Tabasco will. Crystal wins hands down every time for me.
ForensicTex
I like the Chipotle. For creole/cajun dishes I like Louisiana.
allhailsidneycrosby
The Goat. The godfather.
Key_Chemistry6286
Make it green then we’ll talk
Informal_Adeptness95
V good on Kraft Dinner 😉
DeathDealer69-
Yes even though my favorite everyday table hot sauce is Belinda’s ghost pepper i stock the largest original Tabasco in my house and use it almost daily. You know what’s kind of special is the Tabasco scorpion pepper sauce though you can only get into 3 oz jars but it’s delicious and hot. There’s something nostalgic about the OG Tabasco sauce with that simple vinegary heat.
Delta_Chameleon
I really like classic Tabasco (especially their Family Reserve) as a great ingredient to add to foods luke soup and what not while they are cooking to add that heat and flavor I like.
On the other hand, I do not like Tabasco straight as a table sauce, and much prefer other sauces like Crystal or Trappey’s as a cayenne dipping hot sauce.
Melodic_You_54
Hell yeah
nerodiskburner
Ol reliable*
Ok_Palpitation_8438
It’s my go to for eggs and hash browns in restaurants
cqsp4r
Totally. Especially doused generously on ketchup
thatoneguy_isaac
The OG is always in my fridge.
Axi0madick
I’m inclined to say no, but that wouldn’t be fair since I haven’t had it in so long. I’ll have to give it another shot. I do like their chipotle though.
Ok_Wear3717
tatse good on some wavy lays and fritos
ceeroSVK
As a cooking ingredient to add a kick to a recipe? Sure. As a hot sauce? Eh. It basically tastes like hot vinegar. There are so many better options out there, that actually have some taste.
9inchjackhammer
Goes so well on pizza
the_bedelgeuse
personally obsessed with the scorpion
BlackDeath3
I went from “Tabasco as punishment” to using it as my preferred sauce. A real redemption story for the GOAT.
40 Comments
Always
I think enjoying the taste of Tabasco is a sign of maturity and getting older. Like your taste buds need to develop and one day you’re like…”oh my god this was here THE WHOLE TIME!?!?? “
My favorite hot sauce
Family reserve on a turkey sammich after thanksgiving is divine
my fuckin fave!!
Turkey sandwhiches after thanksgiving or fried egg sammys❤️
Best on eggs for me
Where’s the popcorn?
I have a variety of hot sauces at any given time. This is the only one I always have on hand, even having a replacement bottle waiting in the wings before my current bottle is out.
I literally do not want eggs if I don’t have access to regular Tabasco. I’m partial to scrambled eggs with cheese and several generous shakes of Tabasco
It’s my favorite sauce. Well, the Family Reserve is now.
The OG!
If Im eating a burrito or a burrito bowl, I need Tabasco on there it just doesnt taste right otherwise.
Excellent on Mac and Cheese or Stroganoff.
It’s my fav
My popcorn sure has love
100% – Red my meal copilot. Three ingredients that work incredibly well to inject a little bit of flavor and heat into any dish. Go through a 12oz bottle every week.
Yes, it’s sugar free.
Tobacco, franks and siracha heck maybe even Cholula are the go 2 for any meal without failure
I just don’t like the original, I just threw a small bottle away after trying to for the first time. I loved the chipotle one so figured I’d try the original and nah. Pass, I’ll stick to Texas Pete haha
Crystal is better. Peppers are the #1 ingredient (unlike Tabasco). Better flavor, it doesn’t hit you over the head with a vinegar blast that often overpowers subtle flavors in a dish like Tabasco will, and a big ass bottle is like…. $1.19? It’s cheaper than a bottle of freaking water. Crystal and Arizona Tea are the OGs of not raising their prices for decades, come hell or high water. The flavor of Crystal is great, the price is great, and you can either sprinkle it on, or hose it on your food and you won’t ruin it like too much Tabasco will. Crystal wins hands down every time for me.
I like the Chipotle. For creole/cajun dishes I like Louisiana.
The Goat. The godfather.
Make it green then we’ll talk
V good on Kraft Dinner 😉
Yes even though my favorite everyday table hot sauce is Belinda’s ghost pepper i stock the largest original Tabasco in my house and use it almost daily. You know what’s kind of special is the Tabasco scorpion pepper sauce though you can only get into 3 oz jars but it’s delicious and hot. There’s something nostalgic about the OG Tabasco sauce with that simple vinegary heat.
I really like classic Tabasco (especially their Family Reserve) as a great ingredient to add to foods luke soup and what not while they are cooking to add that heat and flavor I like.
On the other hand, I do not like Tabasco straight as a table sauce, and much prefer other sauces like Crystal or Trappey’s as a cayenne dipping hot sauce.
Hell yeah
Ol reliable*
It’s my go to for eggs and hash browns in restaurants
Totally. Especially doused generously on ketchup
The OG is always in my fridge.
I’m inclined to say no, but that wouldn’t be fair since I haven’t had it in so long. I’ll have to give it another shot. I do like their chipotle though.
tatse good on some wavy lays and fritos
As a cooking ingredient to add a kick to a recipe? Sure. As a hot sauce? Eh. It basically tastes like hot vinegar. There are so many better options out there, that actually have some taste.
Goes so well on pizza
personally obsessed with the scorpion
I went from “Tabasco as punishment” to using it as my preferred sauce. A real redemption story for the GOAT.
Great on breakfast foods – hashbrowns and eggs.
Much love! Killer on eggs.