this serves me for the better length of a month depending how much sauce i use (im a sauce fiend)
it's made from the big can of ragu (like the GIANT plastic ones) and I just added italian sausage, garlic, and Italian seasonings and soemtimes red pepper flakes.
i get my herbs / spices from tj maxx (gross maybe but 3.99 for italian spices and 2.99 for pepper flakes, both were on sale)
and then the ragu is 3.89 from kroger and the Italian sausage is 3.99 (i get off brand) and this one i got for 50% off bc it was close to spoiling<3 then the cheapest spagehtti i can find
i let everything simmer for a half hour covered and an hour uncovered bc i add in water to get as much asauce as possible+ also ragu is really watery
if you can splurge the off brand garlic bread sticks are really good but need less cooking time than the new York bakery ones, i usually don't have time to make them homemade
but most of the time i just make texas toast with whatever bread i have at home
this has become a regular staple for me recently and i love it
by coldqueer