Kind of flat. Too many blueberries o think. It took forever to get to 200° but it was delicious 🤌🏻
by TheFeralWifeLife
6 Comments
Alli_Liza_Crossing
It’s beautiful 💜
softrotten
How strong was the lemon flavor? Did you add juice and zest?
Ok-Handle-8546
10/10 would absolutely 100% devour the entire loaf in one sitting.
Mavis21
its so pretty!! u did great <3
synthscoreslut91
Personally I would try using dehydrated or partially dried blueberries if the moisture is too much. I learned this trick years ago and I always do it when there’s gonna be a significant amount of moisture with whatever I’m adding to it. No shade tho. This looks and sounds amazing! I just saw you mentioned too many blueberries and figured I’d suggest the dried approach. Kind of like raisin bread but with blueberries 😉
Specific-Window-8587
It looks good. I hope you can have the results you want next time and good luck.
6 Comments
It’s beautiful 💜
How strong was the lemon flavor? Did you add juice and zest?
10/10 would absolutely 100% devour the entire loaf in one sitting.
its so pretty!! u did great <3
Personally I would try using dehydrated or partially dried blueberries if the moisture is too much. I learned this trick years ago and I always do it when there’s gonna be a significant amount of moisture with whatever I’m adding to it. No shade tho. This looks and sounds amazing! I just saw you mentioned too many blueberries and figured I’d suggest the dried approach. Kind of like raisin bread but with blueberries 😉
It looks good. I hope you can have the results you want next time and good luck.