Cut against the grain the meat will be tender and better to chew.
AuthorMission7733
Absolutely love Picanha. Becoming one of my favorite cuts of meat.
PhysicalLawyer5490
One of the better cuts 👍
FunSensitive9980
Picanha is one of my favorite cuts, and my family loves it almost more than I do.
Tumifaigirar
Yes to Picanha but not to butchering the cut
DavidJinPA
Hell YAY!!
nickerdoodlez
I would let it rest longer and cut against the grain, but nailed to cook and sear.
RUKiddingMeReddit
Have you people ever sliced a picanha before? This was done correctly.
Wrong-Tax-6997
Yes great cut of beef, excellent flavour! Ironically, it needs to be cut along the one longer side, against the grain, there are many videos on the web to show how. Cook whole, slice and you be very close to heaven! Amazing! Enjoy!!!
Enough_House_6940
The GOAT
PositiveCounter2242
Reminds me of her
tanglesisfishing
Tasty cut with a strong flavor.
dukebent
A great cut but when slicing it up cut across the grain not with it.
Less-Attention-4094
Picanah is basically a rump roast what’s the diff, yall being fooled by a name
Zombie84brains
Excellent cook!
ijie_
That’s a cool way of cooking it, I usually just slice it into thick steaks before I cook them
17 Comments
Yup
Cut against the grain the meat will be tender and better to chew.
Absolutely love Picanha. Becoming one of my favorite cuts of meat.
One of the better cuts 👍
Picanha is one of my favorite cuts, and my family loves it almost more than I do.
Yes to Picanha but not to butchering the cut
Hell YAY!!
I would let it rest longer and cut against the grain, but nailed to cook and sear.
Have you people ever sliced a picanha before? This was done correctly.
Yes great cut of beef, excellent flavour! Ironically, it needs to be cut along the one longer side, against the grain, there are many videos on the web to show how. Cook whole, slice and you be very close to heaven! Amazing! Enjoy!!!
The GOAT
Reminds me of her
Tasty cut with a strong flavor.
A great cut but when slicing it up cut across the grain not with it.
Picanah is basically a rump roast what’s the diff, yall being fooled by a name
Excellent cook!
That’s a cool way of cooking it, I usually just slice it into thick steaks before I cook them