Easy fish recipe for the coming Holy Week

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Ingredients:

600-700 grams tuna
1 head garlic
1 piece lemon
4-5 lemon slices
4-5 3-4 tbsp butter
1 tbsp oyster sauce
2-3 tsp brown sugar
1 cup lemon-lime soda
cooking oil
kinchay

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LEMON GARLIC BUTTER TUNA | Fish In Garlic Butter Sauce | Lemon Garlic Buttered TUNA Tuna RECIPES

Minang’s kitchen
Minangs kitchen
how to cook
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