Get Ready, Spinach Lovers! This Cheesy Phyllo Pie Will Blow Your Mind!

This Cheesy Phyllo Pie will blow your mind with its crispy layers, creamy filling, and bold flavor, Spinach Lovers!
#spinachpie #cheesyphyllopie #turkishborek
Inspired by classic Turkish börek, this recipe uses a simple yogurt-egg-milk sauce and fizzy mineral water to create a perfectly crisp crust. If you’re a fan of bold flavors or looking for your next go-to phyllo dough recipe, you’re going to love this.
Whether you’re craving more ways to cook with spinach, obsessed with cheesy bakes, or curious to try Turkish börek at home, this quick phyllo dough recipe will not disappoint.
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🍽️ Ingredients:
2 or 3 sheets of ready-made phyllo dough (depending on the size of your baking dish)
A bunch of fresh spinach (washed and chopped)
Feta cheese (you can combine with grated mozzarella for extra flavor)
For the sauce:
1 egg
2 tbsp yogurt
100 ml milk
50 ml oil
200 ml carbonated mineral water
A pinch of salt

👩‍🍳 Instructions:
Make the Sauce:
In a bowl, mix the egg, yogurt, milk, and oil.
Add a pinch of salt and mix well.
Then, add the carbonated mineral water, stir gently, and set aside.

Prepare the Filling:
Finely chop the fresh spinach.
Mix it with your choice of cheese — here I used a blend of feta and grated mozzarella for a creamy and tangy combo.

Shape the Phyllo Dough:
Take your phyllo sheets and loosely gather them as shown in the video.
Arrange them in a greased baking dish, side by side, until the dish is filled.

Add the Filling:
Spoon the spinach and cheese mixture in between the folds of the dough.

Pour the Sauce:
Finally, pour the prepared sauce evenly over the entire dish, making sure it reaches all parts.

Bake:
Place in a preheated oven at 180°C (350°F) and bake for about 30 minutes, or until the top is golden and crispy.

Serve:
Let it cool for a few minutes before cutting and serving. Enjoy your crispy, cheesy spinach pie!

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