Garden to table . After years of looking for a good reliable recipe I’ve settled on David Changs from Momofuku. Great balance of flavors will keep in the fridge for many months.

by fecundity88

5 Comments

  1. ahmtiarrrd

    I drooled as soon as I saw the pic of your kimchi jars. Yum!!

    This is the year I try making my own. Any sites / videos you can recommend for me?

  2. not a little too early? second pic looks amazing though

  3. Inside_Egg566

    wow, your first batch of the season looks absolutely incredible!

  4. ConfusionAny6642

    Homegrown and full of flavor 🌱🍽️ Settled on David Chang’s Momofuku recipe—perfectly balanced and built to last!

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