Made broth with chicken bones, chives, ginger, seasalt then added some kombu dachi. Chicken is seasoned with garlic, onion, ginger and teriyaki sauce finished with soy sauce brown sugar glaze. Any tips or improments i could do? by BetterLiito 2 Comments JapanPizzaNumberOne 3 months ago The photo seems dark from overuse of filters. SilverKnightOfMagic 3 months ago looks good but also looks like a literal cup haWrite A CommentYou must be logged in to post a comment.
2 Comments
The photo seems dark from overuse of filters.
looks good but also looks like a literal cup ha