Something is wrong with your curry color, texture and thickness. It lacks yellowish hue from turmeric, having instead a soy like color. Its transparent indicatig the roux wasn’t flour based, but probably potato starch based If it was a roux at all. And there wasn’t enough roux which explains the runny thin sauce.
It looks more like you dumped over teriyaki glaze and called it curry
Gerberpertern
Why are there eggs? It’s like you fused Katsu curry and katsudon into one thing…
bitb0y
This could potentially taste good but I would not call this pork katsu curry
4 Comments
Is that… scrambled eggs?
Something is wrong with your curry color, texture and thickness. It lacks yellowish hue from turmeric, having instead a soy like color. Its transparent indicatig the roux wasn’t flour based, but probably potato starch based If it was a roux at all. And there wasn’t enough roux which explains the runny thin sauce.
It looks more like you dumped over teriyaki glaze and called it curry
Why are there eggs? It’s like you fused Katsu curry and katsudon into one thing…
This could potentially taste good but I would not call this pork katsu curry