Tonight we’re making a hearty Italian-American classic: Cioppino – a rich seafood stew loaded with shrimp, clams, fish, calamari and lobster tail simmered in a garlicky tomato broth. Perfect with crusty bread for dipping! This dish is rustic, bold, and bursting with coastal flavor. Watch the full recipe and bring the taste of the sea to your kitchen!

Filmed live on May 30th 2025.

#Food #LiveCooking

44 Comments

  1. Yes please, I am very much interested in your recipe. Thank you. Thank you Mr. Pasquale’s . Sending good vibes.

  2. We grew up eating cioppino every new year. My Mom would make a huge pot of it and put it in the center of the table and we could have as many bowls as we wanted

  3. Hello, yes I’ll be interested in the recipe. I’ve been making a seafood stew for Christmas but this would be different. Yeah we love it because that would be nice change my husband is Italian and I’m Polish so we love seafood for holidays like Christmas and I was looking for some different recipe. Hello from New Jersey.

  4. I am interested in getting the recipe as well. 😊. Bob C. The guy who has had 4 heart attacks and 3 strokes. Please can I have the recipe please 😊 ❤❤

  5. I apologize for what I need to say,but it comes from my heart… Pasquale is a master,he’s serious about creating wonderful works of culinary art with patience and humor.. What he does has rhythm !!! Then comes the voice !! Whoever this guy is, he’s very annoying, it’s obvious that it interferes with the magical vibe of the show!!!
    I miss the days when Pasquale’s kitchen was his own and I could learn something without interruption… So please, whoever you are, find something to do while the Master works his magic!!!
    Sorry if I offended anyone.

  6. I don't watch Facebook. In fact I hate it. Seeing a bunch of moronic faces and people I don't know.
    Let the old man do his thing abd keep it quiet please. Your voice is annoying.

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