Roasted in air fryer the following, 4 large roma tomatoes, 1/2 medium white onion, 5 cloves of garlic, 10 small habanero, 3 large jalapeño, 2 medium serrano.
Pan toasted 4 large guajillo, then soaked in boiling water until pliable. Deseeded then added everything to a blender with the guajillo water, salt, msg to taste. Blended for a bit, then added a small handful of fresh cilantro and a few more pulses on the blender.
The resulting salsa is very spicy as a standalone chip dip, but incredibly flavorful. The roasted onion added a hint of sweetness, with an overall fresh habanero flavor, accompanied by a hearty texture, and deep flavor from the roasted guajillo. There is a slight hint of garlic, but no notable taste from the jalapeño or serrano. My next salsa will definitely be based on this one, with hopes of improving.
by Noteful
1 Comment
Looks really tasty but can you taste *anything* over the habaneros? I suppose the roasted garlic would still come through but no wonder the jalapenos and serranos are lost. You could consider adding the J’s and S’s fresh for a brighter, crispier note but roasted habs and guajillos bring a LOT to the party already.