I posted a reddit this morning about me making a risotto yesterday night and many of you gave comments. I then added more stock, cheese and butter while making myself dinner tonight. Did i finally succeed in making a creamy risotto? Please let me know how to further im, thanks guys!
by Reve_bear
8 Comments
Yes. Maybe 5% too wet but miles better than a mountain of dry. 9/10
If I remember yours from yesterday, yes this is great.
I like the color! What broth/stock did you use?
This is far wetter than mine or (as this morning) the ones I’ve had in Italy, but your preference may differ. I expect a risotto to have more this consistency (first image I found – not OC) [https://www.afamilyfeast.com/mushroom-risotto/](https://www.afamilyfeast.com/mushroom-risotto/)
I think it looks great! I prefer it a bit wetter because it will stale to the right thickness when it cooks down a bit and sets.
Looks lovely
This looks good! ;-P
You overcooked the rice, the grains look soft and they lost their shape. What kind of rice did you use?