Basic flour,h2o,salt and yeast dough. Use the trim for fins and eye. Most important step. Take bread out par cooked and push the eye down.

by Jamisonjimbob

5 Comments

  1. Responsible-Bat-7561

    Thank goodness that turned out to be bread shaped like fish, I was worried it was some weird bread with fish incorporated to start with.

    Lots of work there, looks like fun.

    Now someone’s going to post about an amazing bread their Scandinavian grandma cooked that has fermented cod in it, or something 😀

  2. Used_Cockroach_6735

    I was scared, but now I’m hungry🥲

  3. ohhhtartarsauce

    Lol, there was a trend where people were posing with their bread the way fishermen pose for pictures with their fish. This would be perfect for that.

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