🌿✨ Add a delightful crunch and flavor to your dishes with Dukkah, the traditional Egyptian spice blend! Made with roasted hazelnuts, pistachios, pine nuts, peanuts, and Brazil nuts, along with sesame seeds and fragrant spices, this mix is both aromatic and versatile. Perfect for sprinkling on grilled veggies, avocado toast, or as a dip accompaniment – Dukkah elevates every bite with its crunchy texture and complex flavors. 🌰🧄 A must-have for any spice lover!
🟢 DIFFICULTY: Low
🟢 SERVINGS: 1
🟢 TIME: 20 min
🟣 Ingredients:
65g hazelnuts
30g pistachios
30g pine nuts
30g peanuts
30g raw Brazil nuts
30g raw sesame seeds
½ tsp fennel seeds
1.5g ground coriander
1.5g ground cumin
2.5g sea salt
🔵 Preparation:
1️⃣ In a small skillet, toast the hazelnuts, pistachios, pine nuts, peanuts, and Brazil nuts over medium heat for 2-3 minutes, stirring frequently until they release a fragrant aroma and begin to brown.
2️⃣ Add the sesame seeds and fennel seeds, toasting for another minute while stirring to prevent burning.
3️⃣ Transfer all the toasted nuts and seeds to a food processor. Add ground coriander, cumin, and salt.
4️⃣ Pulse until the mixture is coarse, leaving some larger pieces for texture. Taste and adjust seasoning, adding more salt, cumin, or coriander if desired.
5️⃣ Store the Dukkah in an airtight container at room temperature for up to two weeks.
🔶 Nutritional Information (per serving):
Calories: 1,465 kcal
Carbohydrates: 43.7 g
Sugars: 9.1 g
Fiber: 21.8 g
Protein: 42 g
Fat: 136.8 g
Saturated Fat: 16.7 g
Sodium: 133.2 mg
🔷 Tip:
Sprinkle Dukkah over grilled or roasted veggies, in salads, on avocado toast, with eggs, or use as a dip accompaniment for an extra burst of flavor!
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