For the full video : https://youtu.be/_wxYmBBIP68
Today, we’re discovering ‘Saffron’, an incredible Japanese bakery known for producing over 200 different types of bread daily! Located in Chiba prefecture, just outside Tokyo, this bakery is a paradise for bread lovers.
The Saffron group operates 10 bakeries in the Matsudo, Nagareyama Otakanomori, Kashiwa, and Ichikawa areas of Chiba prefecture, close to Tokyo, Japan. The first bakery opened in 1986 in Matsudo city and quickly became famous for its large selection of fresh and delicious bread. Today, we’re visiting the Nagareyama Otakanomori branch, which offers an impressive variety of breads.
In this video, we’ll take you behind the scenes to show you how their huge variety of bread is carefully prepared and baked, starting every day as early as 5 AM. With hundreds of freshly baked breads filling the shelves, Saffron attracts crowds eager to experience their delicious creations.
Have you ever tried Japanese bread? Which type would you choose from Saffron’s 200+ options? Let me know in the comments below!
📍https://goo.gl/maps/56RrPKvtfkneQqQt6
🗾 Saffron Otakanomori Bakery
〒270-0133 Chiba, Nagareyama, Otakanomorihigashi, 4-chome−３９−4
Opening hours: 07:00 – 19:00 (closed on Wednesday)
I hope you enjoyed this video, please let me know in the comments below!
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About WanderFood:
This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
The goal is to let the experience speaks for itself through an ultra HD 4K video. I want to take you behind the scenes of how some of the most delicious food in the world is made. From long-established beloved restaurants, to street food markets, to perfectly crafted desserts shops to family-owned hole-in-the-wall joints.
Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine and enjoy deep food discoveries around town.
By sharing the best food in Japan & around the world, I hope you can travel virtually with me and feel enjoyment by discovering new cultures & culinary treats.
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