If anyone was wondering, it turned out pretty well! Not quite as bubbly as I’ve gotten from this recipe in the past but I really can’t complain. I put cubed gruyere and prosciutto on top.

by dakotanothing

6 Comments

  1. Inevitable_Cat_7878

    That looks good! Glad you were able to save it.

  2. Responsible-Bat-7561

    It’s good bread, without your issues it would be better bread, but it’s still good bread. Id really enjoy it.

  3. Looks like a pretzel focaccia, and now I want a piece pretty please 🥺

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