First time doing a filet on my charcoal grill. Love to hear your thoughts and/or criticisms! by Enough_Range_2481 12 Comments CosmicBallot 8 months ago I was looking at the piece of bread like what the fillet is that!?!? 😂Looks perfect 💪🏼 keep grilling Tarheel27573 8 months ago Yes Please!!! _Infinite_Love 8 months ago Criticisms? cakeck3 8 months ago Looks 🔥🔥🔥 ChefSmitty81 8 months ago My favourite charcoal is Mesquite for beef Alloken0 8 months ago Nice! Looks just like my setup. Webber 22inch with the slow n’ sear? Lol Brief_Construction19 8 months ago Nicely done ! Many may feel this is rare,but for filet,I believe it looks very perfect Subject-Awareness-47 8 months ago Brilliant Creepy_Spite_3898 8 months ago That’s one of the most beautifully cooked steaks I’ve ever seen and I’ve been in the restaurant industry for 10+ years. Hefty-Plastic8417 8 months ago Very rare probablyinanimate 8 months ago That, is a fantastic looking piece of meat. So good! AC_Slater17 8 months ago Charcoal offset is always the way to go.Write A CommentYou must be logged in to post a comment.
CosmicBallot 8 months ago I was looking at the piece of bread like what the fillet is that!?!? 😂Looks perfect 💪🏼 keep grilling
Brief_Construction19 8 months ago Nicely done ! Many may feel this is rare,but for filet,I believe it looks very perfect
Creepy_Spite_3898 8 months ago That’s one of the most beautifully cooked steaks I’ve ever seen and I’ve been in the restaurant industry for 10+ years.
12 Comments
I was looking at the piece of bread like what the fillet is that!?!? 😂
Looks perfect 💪🏼 keep grilling
Yes Please!!!
Criticisms?
Looks 🔥🔥🔥
My favourite charcoal is Mesquite for beef
Nice! Looks just like my setup. Webber 22inch with the slow n’ sear? Lol
Nicely done !
Many may feel this is rare,but for filet,I believe it looks very perfect
Brilliant
That’s one of the most beautifully cooked steaks I’ve ever seen and I’ve been in the restaurant industry for 10+ years.
Very rare
That, is a fantastic looking piece of meat. So good!
Charcoal offset is always the way to go.