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Garlic butter pull apart focaccia rolls - voiceover
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Garlic butter pull apart focaccia rolls – voiceover

did you know that you can use my no need for casha dough to make all of your favorite baked goods like these cheesy garlic butter pull apart rolls first up we need to get started on the dough by mixing 680 g of yeasty water with 700 g of flour and 12 g of salt leave to rest and then do two series of stretching folds drizzle over olive oil and leave to rest in the fridge overnight stretch out the dough and fill it with cold butter and a generous layer of mozzarella cheese fold the dough over so the filling is enclosed and cover and leave to rest in an oil tray for 2 hours while the dough rests melt some more garlic butter and mix through finely chopped parsley take the dough out of the tray and divide into 12 pieces shape them into a bowl in your hand and place the pieces into a tray that is lined with garlic butter leave to rest for 30 minutes and dimple the dough with your fingers drizzle over some more garlic butter and cheese and bake for 30 minutes at 200° c or 400° f enjoy

24 Comments

  3. @jovindsouza3407

    I just love how multipurpose and versatile your focaccia is. I mean, it's bread, so OBVIOUSLY it's super useful in tons of recipes. But still, I love that you can keep using it for new ideas.

  14. @phatlam1477

    Question: can i just wrap the mini bread in cheese then bake them rather than wrapping the entire bread then divide them?

  16. @SocialExperiment232

    Girl you and I are cooking soulmates 😂. This is just how my cooking is. Tons of butter and garlic 🧄 🧈. Some of the best things in life ❤

  21. @artembolshakov9586

    Из всех видосов, которые я видел у нее, я понял следующее, у нее стоит несколько фур оливкового масла и она умеет готовить только выпечку и огромным количеством этого самого масла и чеснока.

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