Rich, Silky, Ridiculously Good Hollandaise #breakfast #eggs #sauce

Chef John Shares how he makes a ridiculously good hollandaise sauce.

that thing Spongebob called love you can put that right into this what’s a key ingredient of any delicious eggs benedict the Holland sauce so in this pot or in this bowl we’re just going to whip our eggy so we’re nice and foamy there and we’re going to take our shallot black pepper toss that in we got our egg nice and foamy that shallot in there that black pepperc corn we’re going to take it over this boiling water here double boiler keep whisking off heat for a little bit we’re really just trying to heat this egg up slowly very delicately see that egg is starting to change a little bit of texture we don’t want to scramble we don’t want it too hot we have a nice sabon formed at the bottom with this egg here cooking over the double boiler time to take the double boiler to the cutting board and we have clarified butter at 140° F and we’re just going to that in there and whisk the hell out of it to season we have fresh lemon juice salt the pepper’s already in there so we’re just going to add a pinch of salt dash of lemon oh yeah